Wednesday, July 31, 2013
Mexican Stuffed Peppers with Quinoa and Black Beans
This is one of my all-time favorite recipes. MMmmm sooo good. 4 bell peppers cut in half and stuffed will make 8 servings. In my house there's only two of us, so one recipe goes a LONG WAY! I usually will make this for dinner one evening, and then pack my husband and myself lunch for 2 or 3 days. Usually it depends on just how hungry we are at dinner time.
Gotta give credit where credit is due. I stole this recipe from One Lovely Life. I haven't tried any of the other recipes on this site just yet, but you betcha I will. Found One Lovely Life through the beautiful pinterest. Follow me!
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